Ready-to-Cook Parotta Manufacturer India

Speciality

Layered Flat bread an healthier alternative to maida, made from wheat flour instead of maida absorbing less oil with more fiber. It can make a complete meal with appropriate curry with vegetables or meat.

Maida Parotta

Flavours Available

Speciality

Indulge in the irresistible taste and a softer, more delicate mixture of Maida Parottas that steals your heart and melts in your mouth. Enjoy them with your favorite curry or simply with a side of yogurt and pickles. Malabar Parotta one of the famous types of parotta is made of maida.

Coin Parotta

Flavours Available

Speciality

Coin parottas are small parottas that are shallow/deep fried into golden crispy coins to satisfy your culinary tastes. This parotta is a favourite in southern Tamil Nadu region. Coin parottas are very difficult to make but with True Layers you can experience this delicacy whenever you want

Nool Parotta

Flavours Available

Speciality

Nool Parotta is a delicious variation of parotta known for its distinct, layered texture that is both crispy and flaky. The name "nool" refers to the thread-like layers that are the structure of this parotta. Enjoy these with a variety of accompaniments for an amazing meal experience!

Explore Flavours

Offering a diverse flavours of Parottas

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Garlic Parotta

The goodness of garlic infused in your parottas to give your parottas an extra punch with its aroma and flavour.

Mint Parotta

Mint added to the paraottas makes them aromatic while giving a refreshing taste. Try these crispy flaky parottas for an unforgettable taste.

Methi Parotta

Methi Parotta is a flaky bread with fenugreek leaves making it nutritious with a slight bitter taste adding a unique flavour.

Ajwain Parotta

While being rich in fiber with abundant antioxidants, vitamins and minerals, ajwain aso helps in digestion.

Paneer

Paneer parotta is imbibed with the protein rich cottage cheese, our flavourful paneer parottas can serve as a complete meal

Chilly Cheese

Who can resist a delicious chili cheese flavor? Treat yourself to this mouthwatering combination and indulge your cheese cravings with every bite.

Malaysian Puff Parotta

Malaysian Puff parotta is a delicious and flaky variation of flat bread known as “Roti-Jala”. Have this Parotta with nice curries to enjoy their taste.

Jaggery & Coconut

Golden Swirl

Jaggery and coconut added to the flaky parottas give it a beautiful vibrant colour along with mouthwatering flavour. If you are the one for parotta with a twist try the Golden Swirl.

Get a Glimpse of the Magic of Churning Out Parottas

Find out how our parottas turn from dough to flattened layered parottas ready to enter the freezer

Frozen at -40 degrees to keep fresh

-40 °C in 20 Minutes

1000

Satisfied customers

100000

Parottas per day

Mins Flash Freeze

True Layers

The Journey of parottas from dough to tray

Here are a few steps involved in making your favorite parottas from scratch

Kneading the dough

Our blender Kneads the dough to the right consistency. We combine flour, salt, and water on low speed, then knead on medium speed for 8-10 minutes until the dough is smooth, elastic, and slightly tacky.

Sheeting

Then the machine flattens the dough balls by feeding them through rollers, adjusting thickness as needed. Ensuring specific thickness and uniformity.

Rolling

The dough balls are fed into the rollers, gradually adjusting settings for desired thickness which rolls the dough out evenly, ensuring uniformity. Oil is added to the rollers to prevent the dough from sticking.

Layering

The rolled dough is then passed to the layering machine where they are coiled to form layers. Once the dough finishes this stage its fed into the flattening machine

Flattening

The rolled dough is then flattened to form thin and soft parottas and send into the freezer which preserves the uncooked parottas at -40 degree celsius